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Category: Cookbooks

Cookbooks

Showing all 40 results

  • Wanda E Brunstetters Amish Friends Baking Cookbook

    $16.99

    Delightful Baked Goods from Dozens of Amish Kitchens

    Fresh-baked buns or cookies waiting for a child’s after-school snack is a delight many of us remember from our own mothers’ and grandmothers’ kitchens. You can now share the joy of baking for and with your own family through dozens of recipes provided by Amish bakers. Ideas for breads, rolls, cakes, cookies, and more will keep you busy taste testing and sharing all the goodies. Also included are step-by-step instructions, baking tips, and anecdotes from Amish bakers. Encased in a lay-flat binding and presented in full color, home bakers of all ages will be delighted to add this cookbook to their collections.

    This is a must-have cookbook for anyone with a soft spot for baked goods, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter. Continue Reading Wanda E Brunstetters Amish Friends Baking Cookbook

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  • Sweets And Treats With Six Sisters Stuff

    $21.99

    Six Sisters Stuff is one of the most widely followed cooking and lifestyle blogs with 5.4 million page views per month and the most clicks by readers of the site are for the fantastic dessert ideas. Whether quick-and-easy, special occasion, holiday-themed or kid-friendly, this new Six Sisters cookbook covers all their dessert greatest hits – their first compilation of this kind, featuring more than 110 of their best recipes coupled with new, original, never-before-seen sweets and treats.Showcasing delicious confections that range from imaginative show-stoppers to adorably cute, the book covers every favorite sweet tooth craving: cakes, cupcakes, cookies, pies, brownies and ice cream. Unique for cookbooks, it also includes companion craft projects to present and share desserts. Easy-to-follow instructions using common household materials will have readers making creative cake stands, starting dessert traditions centered around holidays and preparing memorable and show-stopping dessert gifts. Continue Reading Sweets And Treats With Six Sisters Stuff

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  • Joy Of Cooking (Anniversary)

    $35.00

    When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind of moment. And now, 1997 seems very far away. This country is in an economically wobbly, terror-filled time where Americans have kept close to home both literally and figuratively. The 75th Anniversary Edition of the Joy of Cooking — as it has always done — speaks to the time it is published into. This Joy has come full circle from 1997 with a huge emphasis on American home cooking. We are not chasing the authentic Oaxacan enchilada here — we have cheese, chicken, and beef. We have returned the casserole; included slow cooker recipes; restored chapters on jams, jellies, pickles, ice cream, and drinks. There is an eye to economy with expanded discussions on how to get the best out of tougher cuts of meat; the art of leftovers; and keeping household stock. With 500 completely new recipes and hundreds of recipes long edited out of previous editions, this is a brand-new, best-loved Joy of Cooking that rejoices in the cooking of the country that made it the bestselling cookbook of all time — America.

    BACK TO BASICS The perfect boiled egg*fluffy rice*pancakes light as air*choosing the perfect cut of meat* no fail cakes* knife skills* vegetables for every meal*cooking with fresh herbs*how to cook fish*roast chicken with crispy skin*fresh salads and homemade dressings*crisp fritters, fries, and onion rings* casserole cooking*finding the right sauce for the pasta*easy homemade pie dough*simple stock making*chewy and cakey cookies and brownies*quick pan sauces for meats

    BRAND NEW A return to the American classics from enchiladas and chop suey to velvet cake and mud pie* all new illustrations*rich new soups*more grilling recipes*homemade ice cream and sorbet*slow cooker recipes*complete new grains*food for a crowd*how to freeze ingredients, dishes and entire meals*beverages and party drinks for entertaining and family meals* making jellies, jams and preserves* how to can fruits and vegetables*quick suppers*brining meats and shellfish

    RETURN TO REFERENCE Cutting-edge nutritional information*Expanded Know Your Ingredients*More information about storing and keeping foods*more menu planning*new illustrations of techniques*new sections on high altitude baking and cooking*cooking with wine and spirits*stocking your pantry*buying the right equipment*expanded index*botanical information*ingredient substitutions*expanded information on fish and Continue Reading Joy Of Cooking (Anniversary)

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  • I Love Bacon

    $19.99

    Legendary chef and food writer James Beard wrote of bacon, There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you’ll never be disappointed by bacon.

    In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America’s hottest chefs-from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Anita Lo, Ian Kittichai, Pichet Ong, Bradford Thompson, Julian Medina, John Besh, and many others-along with mouthwatering photography.

    With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn’t just for breakfast anymore. Continue Reading I Love Bacon

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  • Amish Cooks Anniversary Book

    $24.99

    Part cookbook, part cultural education, part family memoir, The Amish Cook’s Anniversary Book: 20 Years of Food, Family, and Faith celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher.

    Featured inside are classic recipes such as Cucumber Salad, Homemade Cheese Soup, Rhubarb Custard Pie, Poor Man’s Steak, Asparagus Casserole, Frosty Strawberry Squares, and Yumasetti; a sampling of the best columns from The Amish Cook archives; reflections on Amish history and lore, including stories of old-order days; and glimpses into special events such as weddings, funerals, church services, butchering days, family reunions, and holidays.

    More than 30 recipes are featured alongside evocative full-color photographs and descriptive monthly columns on topics ranging from cooking and gardening to family meals and celebrations-each offering insight on a culture rooted in food, family, friends, and faith. Continue Reading Amish Cooks Anniversary Book

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  • Good Neighbor Cookbook

    $16.99

    Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne Schlosberg offer 125 great new recipes inside The Good Neighbor Cookbook. Uniquely divided by occasion rather than food category, chapters include: Get Well Soon, Bringing Home Baby, Welcome to the Neighborhood, Novel Ideas for Book Club, Block Parties, Barbeques and Family Get-Togethers, and Meet and Eat.

    In addition to flavorful and health-conscious recipes, The Good Neighbor Cookbook also includes tips for preparing food ahead of time or freezing dishes for later. With recipes such as Raspberry Rhubarb Crumble Pie; Smoky Corn Chowder; Sausage and Broccoli Rabe Lasagna; Potato Salad with Fennel, Lemon, and Herbs; Earl Grey and Orange Tea Cookies; Banana and Hazelnut Muffins; and Soy and Ginger Grilled Chicken Drumsticks, your friends, neighbors, and book club members will realize they have never had it so good. More than just a potluck cookbook, The Good Neighbor Cookbook is timely and relevant for today’s potluck economy. Continue Reading Good Neighbor Cookbook

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  • Bon Appetit Desserts

    $40.00

    Includes a subscription (or renewal) to Bon Appetit Magazine

    For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly-every time. Now, culled from Bon Appetit’s extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful.

    Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes-from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.

    Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. Continue Reading Bon Appetit Desserts

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  • Simple Comforts : 50 Heartwarming Recipes

    $15.00

    50 delicious comfort food recipes wrapped up in an affordable, giftable package.

    Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned, Better-Than-Any-Box Butterscotch Pudding, Simple Comforts from Sur La Table lives up to its title.

    Inside a giftable trim package, 50 recipes are presented alongside full-color photographs and detailed instructions. Savory and sweet recipes include everything from breads and muffins to soups and stews, sandwiches, main courses, side dishes, and desserts. Dish up a dose of comfy goodness with Simple Comforts. Continue Reading Simple Comforts : 50 Heartwarming Recipes

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  • Gifts Cooks Love

    $25.00

    From Orange Cardamom Marmalade and Salmon Gravlax to Rustic Rosemary Parmesan Crackers and Blueberry-Blackberry-Basil Margarita Puree, the recipes in Gifts Cooks Love will help you create the perfect gift for any occasion. Because making a handmade gift takes time-one of life’s most precious commodities-Gifts Cooks Love emphasizes that giving a handmade offering expresses something very personal.

    In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts. Gorgeous full-color photographs encourage and motivate creativity, while the 40 recipes inside Gifts Cooks Love are certain to please all palates any time of year, from the sweet and simple to the gourmet. Some of the techniques include preserving fruits, dehydrating fresh mushrooms, smoking and curing meat and fish, and creating spirited beverages. For the beginning cook, there are even simple-to-make no-cook food gifts. And because tasteful treats deserve equally tasteful presentations, each delicious recipe comes with a beautiful packaging idea. Gifts Cooks Love will show you how to turn your handmade gifts into homemade hugs with a few slices of art paper, colorful twists of ribbon, or quick strokes of a brush. Continue Reading Gifts Cooks Love

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  • Blue Chair Jam Cookbook

    $40.00

    Rachel Saunders’s The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker’s perspective on fruit.

    Rachel combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavored preserves. The recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit. Sample recipes include Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, and Early Girl Tomato Jam.

    More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process-from the different stages of cooking to testing for doneness to the final canning stage. Each recipe includes an approximate yield and a suggested shelf life, in addition to details on recommended equipment, including Rachel’s beloved copper jam pot. The Blue Chair Jam Cookbook gives all measurements by weight rather than volume, making it the most exact and reliable American jam book on the market. More than 20 recipe variations are provided, along with detailed information about common and rare fruits, hybrid varieties, and flavor combinations. Nothing is left to chance or overlooked; Rachel explains every aspect of jam and marmalade making in step-by-step detail. The Blue Chair Jam Cookbook is a one-of-a-kind, must-have resource for home and professional cooks alike. Continue Reading Blue Chair Jam Cookbook

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  • Pot And How To Use It

    $14.99

    In The Pot and How to Use It, Roger Ebert-Pulitzer Prize-winning film critic, admitted competent cook, and long-time electric rice cooker enthusiast-gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger’s popular Web site, the book also includes readers’ comments and recipes alongside Roger’s own wry insights and observations on why and how we cook.With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger’s superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.Roger Ebert has been all over the news recently. An in-depth interview in Esquire in February 2010 revealed how drastically Ebert’s life has changed since his recovery from life-threatening surgery in which he lost his ability to eat, drink, and talk. He also appeared on Oprah, telling even more of his love of life and debuting his computer generated voice, made up of clips from old TV shows and DVD reviews.

    In The Pot and How to Use It, Roger Ebert–Pulitzer Prize-winning film critic, admitted competent cook, and long-time electric rice cooker enthusiast–gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.

    While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger’s popular Web site, the book also includes readers’ comments and recipes alongside Roger’s own discerning insights and observations on why and how we cook.

    With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger’s superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire. Continue Reading Pot And How To Use It

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  • Quick Fix Cooking With Roadkill

    $9.99

    From the author of The Original Road Kill Cookbook, which has been in print for over twenty-five years and has sold over 200,000 copies. This title is targeted towards the same audience as Jeff Foxworthy, whose 2009 AMP day-to-day calendar You Might Be a Redneck was the tenth best-selling 2009 calendar and sold more than 225,000 units.

    Move over Rachael Ray. Smash car driver and redneck culinary authority Buck Buck Peterson follows up The Original Road Kill Cookbook with more than 50 new roadkill recipes inside Quick-Fix Cooking with Roadkill.

    Created for culinary cruisers on the go, each recipe can be prepared in less than 30 minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare.

    Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine.

    Nothing is left to chance, except your next culinary roadkill junction. So, when there’s a fork in the road, why not pick it up and eat what’s found nearby.
    Continue Reading Quick Fix Cooking With Roadkill

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  • Falling Cloudberries : A World Of Family Recipes

    $29.99

    The New York Times calls Tessa Kiros’s work exuberant and colorful. And that is just what her gem, Falling Cloudberries: A World of Family Recipes, is. The book is full of personal touches and stories. It is a beautiful collection of family anecdotes, history, and traditions all documented with stunning photography, unique illustrations, and a warm dialogue that will simply pull you in.

    Kiros’s Apples for Jam, was called a lovely quilt snuggled softly against your cheek by the Times Herald-Record of Hudson Valley, New York.

    You’ll find Falling Cloudberries in the Cookbook section, but it could also easily be found in the World Cultures or Travel sections because the recipe collections give a unique taste of Finland, Greece, Cyprus, South Africa, and Italy all in one.

    This is possible because of Kiros’s life. She takes us on a global journey of taste and experience with her eclectic compilation of 170 simple and delicious recipes that reflect her world travels, multicultural heritage, family traditions, and amazing cooking combinations.

    Taste the world without leaving your kitchen.

    Destination: delicious. Kiros inspires home cooks with a broad offering of dishes from Finland, Greece, Cyprus, South Africa, and Italy.
    Recipes are organized by country and are complemented with 185 four-color photographs and gorgeous illustrations. A handy index makes it easy to find specific foods and recipes.
    The book even has a lovely illustration of the author’s family tree, which gives home cooks an inside look at the author’s diverse and world-spanning family and their food traditions.
    The bold packaging and robust photography are just as inviting as Tessa’s tasty dishes. Continue Reading Falling Cloudberries : A World Of Family Recipes

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  • Scandinavian Cookbook

    $29.99

    Trina Hahnemann’s offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek’s food and landscape photography is just as remarkable as Trina’s seasonal recipes.

    Trina offers a modern twist on Scandinavia’s traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region’s rich traditions of family meals and festivals, as well as its robust seasons, with simple recipes made from healthy and timely ingredients.

    We get a sampling of the seasons with delicious recipes for an entire year’s worth of fabulous and easy-to-prepare main courses, sides, desserts, and more. From Swedish Christmas Ham, Skagen Fish Soup, Salmon Burgers, and Kartoffelkage, to yummy Layer Cake with Strawberries and traditional Crisp Vanilla Danish Butter Cookies, readers will quickly discover that Scandinavian cooking is always in season.

    Scandinavia may be a small region, but when it comes to food, its influence and impact are big.

    Taste the traditions and the seasons.

    Cooks will enjoy 340 rich and evocative four-color photographs by Lars Ranek, who uniquely showcases the beauty he finds in the food and culture of Scandinavia. Continue Reading Scandinavian Cookbook

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  • Ready Steady Spaghetti

    $19.99

    Recipes for little food such as after-school snacks, breakfast, soups, and sammies go a long way in Broadhurst’s clever Ready, Steady, Spaghetti.

    Broadhurst makes cooking with kids easy and entertaining. Kids will fill up on fun and food with cool and exciting recipes like Spaghetti with Chicken Meatballs, Stir-Fried Chinese Vegetables, Moo Juice, Lemon Butterfly Cakes, Fairy Wands, Martian Cookies, Chocolate-Cherry Spiders, and more. She even makes preparing (and eating) vegetables a treat.

    And the excitement doesn’t stop there. There’s also a party food section that will have kids celebrating.

    This is a kid’s cookbook that will score with the big kids.

    * Feeds the imagination.

    Ready, Steady, Spaghetti’s vibrant design and 300 color photographs will draw both kids and adults into the kitchen. Cute and affordable, Ready, Steady, Spaghetti will show kids how it’s done in the kitchen with easy-to-follow recipes and step-by-step photos.

    * Includes 130 kid-friendly recipes from starters to not-too-serious main dishes.

    * Sections include: Little Food, Dinner Time, Eat Your Greens, Sticky Treats, Let’s Party, and more.
    Continue Reading Ready Steady Spaghetti

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  • Mary Engelbreits Fan Fare Cookbook

    $16.99

    It’s no secret that beloved artist Mary Engelbreit isn’t the chef in her family, but that doesn’t mean she doesn’t appreciate and love good food! So for 120 Slow Cooker Recipe Favorites, Mary called upon her family, fans, and friends to offer up their time-tested, go-to favorite slow cooker recipes. Included in the book are delicious chilis, time-tested pot roasts, easy-peasy desserts, and hundreds of other slow cooker recipes-a 120 crowd-pleasing recipes in all-and decorated throughout with Mary’s stunning artwork!

    On the subject of cooking, Mary Englebreit once stated, If my family had to depend on me for food, they would starve to death in a really cute kitchen. So for 120 Slow Cooker Recipe Favorites: Mary Englebreit’s Fan Fare Cookbook, Mary called upon family, friends, and fans to submit their all-time favorite slow cooker recipes.

    120 Slow Cooker Recipe Favorites is a beautiful collection of prep-it-and-forget-it dishes paired with Mary Englebreit’s distinctive artwork. Winning submissions include everything from chilis to dumplings, soups, stews, hearty entrees, and flavorful side dishes, as well as tasty appetizers and even a few decadent slow cooker desserts. Consider cooking up a pot of Slovenian Stew, Vegetable Soup, or American-Style Boeuf Bourguignon, served alongside GiGi’s Creamy Zucchini or Mimmy’s Apple, Sausage, and Cranberry Stuffing. Finish the meal with Indian Corn Pudding or Slow Cooker Carrot Cake. 120 Slow Cooker Recipe Favorites is an artful and inspiring cookbook for home cooks who live an on-the-go lifestyle but don’t want to sacrifice delicious family meals.
    Continue Reading Mary Engelbreits Fan Fare Cookbook

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  • Americas Best BBQ

    $19.99

    Hungry for something different? Then try America’s Best BBQ. Here, two of the world’s top barbecue experts present their favorite barbecue recipes from across America.

    Only Ardie and Paul, the go-to sources on barbecue, can earn the trust–and the secret recipes–from some of the nation’s barbecue legends.

    Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.

    With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.

    * Whether it’s spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.

    * Ardie’s BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He’s graced the Food Network and PBS, appearing in various documentaries on ‘cue and great American cuisine.

    * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain’s A Cook’s Tour: In Search of the Perfect Meal. He was also featured in AARP’s Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine. Continue Reading Americas Best BBQ

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  • Secrets Of The Red Lantern

    $40.00

    Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, Secrets of the Red Lantern is part Vietnamese cookbook and part family memoir.

    More than 275 traditional Vietnamese recipes are presented alongside a visual narrative of food and family photographs that follows the family’s escape from war-torn Vietnam to the successful founding of the Red Lantern restaurant.

    At the heart of each recipe is the power of food to elevate and transform. From a recipe of cari de that sparks a memory to the distinctly bitter melon soup that says, I’m sorry, Secrets of the Red Lantern shares the rich culinary heritage of the Nguyen family and their personal story of reconciliation and success.

    Recipes like Bun Rieu (Crab and Tomato Soup with Vermicelli Noodles), Goi Du Du (Green Papaya Salad with Prawns and Pork), and Che Khoai Mon (Black Sticky Rice with Taro), unlock the family’s secrets and see the family persevere through homesickness, heartache, and the upheavals of change to finally experience growth and celebration. The result is a beautiful journey through Vietnamese history, culture, and tradition. Continue Reading Secrets Of The Red Lantern

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  • 50 Great Appetizers

    $14.99

    Starters, amuses-bouche, antipasti, hors d’oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods-no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.

    Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.

    The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped & dipped, grilled & skewered, stuffed & rolled, or plated & sauced. Mouthwatering four-color photographs illustrate the book throughout.

    Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more. Continue Reading 50 Great Appetizers

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  • Memorable Recipes : To Share Wtih Family And Friends

    $35.00

    This exciting collection of delicious recipes, ingredients, tools, and preparations is inspired by the memorable gatherings hosted and celebrated by Renee Behnke.

    Behnke is the president emeritus of the culinary mecca Sur La Table, and she brings a bounty of tastes from around the world to her new work. The 140 unique recipes Behnke has created from her home and discovered in her worldly travels, will keep family and friends connected. By sharing Behnke’s experiences of many different cuisines and how they translate back to the American table, Memorable Recipes makes everyone feel at ease and happy to share time in the kitchen.

    Cooks will enjoy the 125 full-color photographs of appetizers, soups and salads, sides, main dishes, and desserts, and will also appreciate the wine pairing notes.

    No matter where you are in the world, it is always a good time to share fabulous food with family and friends.

    There is always a place at the Behnkes’ table.

    * There is something here for everyone. This book appeals to a broad spectrum of home cooks. The offering of a unique variety of diverse recipes takes the reader around the world and always includes those recipes from our own family collections.

    * This book empowers home entertainers by taking the intimidation out of hosting and preparing for a gathering or party. Quite simply, Behnke helps put the party back in dinner party, and she does it with style and taste.

    * Along with the 140 recipe gems, this work also includes striking and inviting four-color photography, menu plans, do-ahead tips, decor ideas, and shortcuts every home chef can appreciate.

    * When it comes to cooking, Behnke is the go-to expert. She is influential in the cooking world and she’s built Sur La Table into a thriving and robust brand among cooking enthusiasts nationwide.
    Continue Reading Memorable Recipes : To Share Wtih Family And Friends

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  • Amish Cook At Home

    $29.99

    As the follow-up to Elizabeth Coblentz’s The Amish Cook, The Amish Cook at Home by her daughter, Lovina Eicher and her editor and friend Kevin Williams introduces a new generation to Amish cooking and culture.

    Structured around the four seasons, which heavily influence Amish life and cooking, The Amish Cook at Home offers recipes teaming with seasonal vegetables, fruits, and meat. Culinary traditions like Dandelion Jelly, Asparagus-Potato Soup, Chicken and Dumplings, and Concord Grape Streusel Pie are featured alongside Amish history, culture, and lore. Stories of Old Order days and glimpses into events like weddings, funerals, tax time, and the holidays are included, as well as anecdotes from Lovina’s own family life shared with her husband Joe and their eight children.

    The Amish Cook at Home offers a welcome return to nature and community that is centered on the family table.

    Continue Reading Amish Cook At Home

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  • Art And Soul Of Baking

    $40.00

    As the second title in Sur La Table’s namesake cookbook series, The Art and Soul of Baking focuses on the largest specialty demographic within the culinary market–baking.

    The Art and Soul of Baking guides readers through the world of baking, where alluring aromas of chocolate, vanilla, and cinnamon fill the air and tempt the palate. Culinary authority Sur La Table teams with professional pastry chef and baking instructor Cindy Mushet to create the ultimate book for bakers. The Art and Soul of Baking demystifies the friendly science of baking through delicious recipes and photography sequences that illustrate proper techniques for carmelizing sugar, or working with croissant dough.

    From tantalizing tarts, decadent cakes, and delicious cookies, to more complex creations like crusty breads and flaky pastries, to melt-in-your-mouth meringues, and lighter-than-air souffles, The Art and Soul of Baking offers the instruction of a private baking class at home. Beautiful photographs and more than 250 fool-proof recipes, as well as information on over 100 popular baking ingredients and more than 50 pieces of baking equipment, ensure that Sur La Table’s The Art and Soul of Baking is destined to inspire passion in any baker and make the craft of baking not just accessible, but a true passion.
    Continue Reading Art And Soul Of Baking

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  • Organic Marin : Recipes From Land To Table

    $29.99

    Organic Marin is more than a regional cookbook. It also represents an organic movement reverberating around the globe, demanding a more thoughtful, less wasteful approach to life.
    Continue Reading Organic Marin : Recipes From Land To Table

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  • Knives Cooks Love

    $25.00

    Sur La Table’s Knives Cooks Love focuses on some of the most versatile tools in the kitchen-knives. Knives Cooks Love offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.

    Consider this Knives 101-lessons on everything you need to know to make your experiences behind the blade more straightforward, efficient, and enjoyable. In Knives Cooks Love, trusted cookware authority Sur La Table teams up with writer Sarah Jay to guide chefs of all levels so their knives will last a lifetime. The nuances between knife blades and handles are discussed, as well as cutting surfaces and an array of sharpeners and honers.

    Numerous cutting techniques are also showcased with step-by-step instructions and photographs. These skills are then put to the test with more than 20 knife-essential, tantalizing recipes like Mango-Cucumber Salsa, Mediterranean-Style Mussels with Fennel and Tomatoes, Arroz con Pollo with Chorizo and Capers, and Bread and Butter Pudding with Rum and Crystallized Ginger.

    Readers will learn what to look for when purchasing quality knives, the best culinary uses for each knife variety, as well as how to properly clean and store them. With sidebar advice from renowned chefs, including tips, tricks, and notes on their favorite knives, Knives Cooks Love is the ultimate guide to choosing and using the most important tool in the kitchen. Continue Reading Knives Cooks Love

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  • Things Cooks Love

    $35.00

    Things Cooks Love is a true celebration of food-more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. From selecting the perfect chef’s knife to preparing Cornish hens al mattone, if you love to cook, this book will become the cornerstone of your global kitchen. A sampling of recipes you’ll find in the book:

    Pizza with Radicchio, Pears, Gorgonzola, and Walnuts
    Chicken, Shrimp and Chorizo Paella
    Lamb Tagine with Artichoke Hearts, Dried Apricots and Preserved Lemons
    Many, many more…

    Highlights include:
    Equipping your Kitchen

    Cooks know having fun in the kitchen depends on having the right tool for every task. Things Cooks Love opens with comprehensive lists of basic cookware and tools. It’s an ideal reference for equipping your kitchen, expanding your collection or simply learning more about the tools you already have.
    The Global Kitchen

    An ultimate wish list for the passionate cook, Things Cooks Love helps take your kitchen to a new level of global sophistication. You’ll find comprehensive looks at the implements of global cuisines, detailed lists of essentials you’ll want in the pantry for a culinary tour, plus delicious recipes to put it all together.
    Recipes, Tips & Techniques

    Things Cooks Love is packed with invaluable recipes and wisdom to help make cooking easier and more fun. From the best way to peel a tomato or clarify butter to inspirational quotes and advice from trusted experts, discover great ways to hone your skills and get more enjoyment out of your time in the kitchen. Continue Reading Things Cooks Love

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  • Texas Cowboy Kitchen

    $40.00

    Grady’s probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who’d think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan.-Nolan Ryan, Baseball Hall of Fame pitcher and lifelong cowboy

    As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs depicting life on the Chisholm Trail alongside recipes that reinvent cowboy cuisine. Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.

    Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears’s distinctive culinary recipes with June Naylor’s narrative of life on the Chisholm Trail and Erwin E. Smith’s award-winning black-and-white cowboy photography and four-color culinary shots. Divided into 10 chapters ranging from Campfire Cocktails to Things You Don’t Rope to Chuckwagon Secrets, The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears’s renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas-both of which satisfied wagonloads of hungry customers. Continue Reading Texas Cowboy Kitchen

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  • Nobu West

    $39.95

    I always put something special in my food-my heart, or kokoro as we say in Japanese-and, you, of course, must put your own heart into your own cooking. -Nobu Matsuhisa

    Nobu is one of the most loved and best-known celebrity chefs in North America, respected as a culinary innovator of easily prepared, culturally fused Japanese cuisine.

    Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with Pancetta, Iberian Pork Shabu Shabu, and the Japanese Mojito, which herald his ability to explore a confluence of cultures and tastes.

    Nobu style is synonymous with flexibility, freshness, quality, and above all, simplicity. Nobu West is for cooks of all experience levels, providing advice; descriptions of unfamiliar flavorings, ingredients, and techniques; and helpful step-by-step illustrations along with tantalizing, full-color photographs. Continue Reading Nobu West

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  • With Heart And Soul

    $16.99

    This illustrated cookbook series is available for the first time in paperback.

    Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches:

    In addition to recipes such as Salmon Spread, Buttermilk Chive Biscuits, Creamy Carrot and Tomato Soup, Deep Dish Steak Pie, and White Chocolate Raspberry Cake, this more-than-a-cookbook book includes tips on household cleaning, organizing, gardening, and entertaining. A Heart Smart chapter encourages a healthy diet and lifestyle, and special pages where cooks can add their own thoughts and treasured recipes fill this book with heart and soul. Continue Reading With Heart And Soul

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  • Just A Matter Of Thyme

    $16.99

    It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us. -Roxie Kelley and Shelly Reeves Smith

    * This illustrated cookbook series is available for the first time in paperback.

    Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches:

    * This more-than-a-cookbook book honors friendship with thoughts on friends and a chapter of gift basket ideas-from a Bath Basket honoring a family’s new bundle of joy to a Teacher’s Pet Basket welcoming the season of football games and report cards. The recipes include Peppercorn Vegetable Dip, Whole Wheat Pecan Waffles, White Chili, Hot Potato Salad, and Chunky Chocolate and Coconut Cookies.
    Continue Reading Just A Matter Of Thyme

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  • Goodness Gracious : Recipes For Good Food And Gracious Living

    $16.99

    This illustrated cookbook series is available for the first time in paperback.

    Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches:

    This charming book celebrates a combination of good food and gracious living with chapter-ending grace notes-personal anecdotes and thoughts inspiring positive reflection on family, friends, life, and food. It features recipes for Apple Streusel Tea Loaf, Sweet Pepper Bisque, Garlic-Asiago Mashed Potatoes, Baja Lasagna, Pumpkin Cheesecake Tarts, and much more. Continue Reading Goodness Gracious : Recipes For Good Food And Gracious Living

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  • I Love Coffee

    $19.99

    * I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisu Martini, and Candy Cane Latte.

    * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America.

    Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook.

    In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion’s tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the ground up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs. Continue Reading I Love Coffee

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  • Quick Fix Vegetarian

    $16.99

    Featuring 150 delicious recipes, Quick-Fix Vegetarian provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered.
    Written by best-selling vegetarian chef Robin Robertson, Quick-Fix Vegetarian is the answer for busy families who are looking for healthy food, fast.

    Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization’s Proggy Award (short for progress) recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a hippie fad, the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal. Continue Reading Quick Fix Vegetarian

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  • Berghoff Family Cookbook

    $29.99

    Where schnitzel meets ahi tuna for a beer. –New York Times

    In The Berghoff Family Cookbook, the fourth generation of Chicago’s Berghoff clan presents traditional favorites from the city’s famed Berghoff Restaurant alongside contemporary culinary creations.

    The history of Chicago’s Berghoff Restaurant spanned three generations and 107 years. It was one of America’s oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant’s most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining.

    * Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more.

    * The book’s introductory narrative tells the Berghoff family’s story and introduces the next generation of the Berghoff legacy.

    Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O’Hare International and Midway airports.
    Continue Reading Berghoff Family Cookbook

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  • 50 Great Pasta Sauces

    $14.99

    50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.

    Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories–vegetable sauces, meat sauces, seafood sauces, and dairy sauces–each designed to be the centerpiece of an irresistible, unforgettable meal.

    Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?

    The recipes, ranging from familiar, traditional standbys to creative new favorites, include:

    * Carbonara sauce

    * Browned butter and sage sauce

    * Rosemary-lamb sauce

    * Garlic shrimp and wine sauce

    * Roasted tomato sauce

    * Asparagus and butter sauce

    * Creamy goat cheese sauce

    50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.
    Continue Reading 50 Great Pasta Sauces

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  • Humble Pie : Musings On What Lies Beneath The Crust

    $12.95

    In America, pie is a food–and a concept–that carries unusual resonance. In Humble Pie, Anne Dimock offers a delightful combination of memoir, pie quotes, inspiration, recipes, travel writing, and assorted philosophical, cultural, and culinary musings on this powerful yet humble dessert.

    Anne Dimock grew up in a household where, she notes, A dearth of good pie was a hardship I never encountered, never knew must be borne up by most folk. When she realized that the decline of the American pie civilization might be a harbinger of even deeper cultural problems, Anne became a woman on a mission to save pie from extinction.

    Dimock shares her thoughts on the Zen of making pie crust, the politics of pie, judging a man’s character according to his pie protocol, state fair pie competitions, the kinship between pie and baseball, and the search for edible pie at roadside diners.

    Folksy and full of humor, Humble Pie is more than just an evocative journey through a life lived in pie. It is a culinary manifesto for a pie renaissance, inviting readers to take up their rolling pins and revive an endangered slice of American culture. Dimock advises us all to Roll back the apprehension, the doubt, and enter the childlike state of grace where all things are possible and anything lost can be found again. The pie you seek resides not only in memory and imagination–your next piece of pie begins right here.
    Continue Reading Humble Pie : Musings On What Lies Beneath The Crust

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  • Mary Engelbreits Queen Of The Kitchen Cookbook

    $19.95

    Mary Engelbreit’s delightful and mood-setting artwork makes readers long for the good things in life, including comfortable entertaining. Mary Engelbreit’s Queen of the Kitchen Cookbook shows cooks at every level just what it takes to reach that fulfilling goal.

    Cooks ready to gain charge of their queendoms will revel in Mary’s art and more than 100 recipes in this simple yet sophisticated collection. This cookbook is packed with practical tips and tactics for entertaining with style, grace, and-most of all-a sense of ease.

    Chapters include everything from appetizers, soups, salads, and sauces to entrees, side dishes, and desserts. Readers will also find menu ideas, special-event cooking instructions, tips on setting a special table, and much, much more. Continue Reading Mary Engelbreits Queen Of The Kitchen Cookbook

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  • Essential Book Of Jewish Festival Cooking

    $32.99

    Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer’s The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days?

    Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised Bitter Herbs with Pistachios. On Shavuot, characterized by the season’s traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food.

    The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences. Continue Reading Essential Book Of Jewish Festival Cooking

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  • Parties With Pizazz

    $19.95

    We’re having a party! The food will be fabulous, the games will be the hit of the night, and the decorations will be just perfect. And the hostess is … you!
    Continue Reading Parties With Pizazz

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  • Anointed To Cook

    $19.95

    Can you imagine preparing mushroom smothered steaks, shrimp scampi, and crab legs in forty-five minutes on a Tuesday evening? If not, now you can. ‘Anointed to Cook’ by Penny Tootle unlocks the key to preparing great dishes on a working mom’s schedule.
    Continue Reading Anointed To Cook

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  • Nessipees : Nesseys Recipes For Life Liberty And The Pursuit Of Wholeness

    $29.95

    Rising Monarch Press Publication

    If life gives you lemons; make lemonade. It’s a popular saying; and it’s meant to inspire us to move past the hardships we face, and help us get over our hurts and pain. But there’s one problem. Even with lemons, you can’t make lemonade unless you have … the recipe.

    Nessipees: Nessey’s Recipes for Life, Liberty, and the Pursuit of Wholeness brings you the recipes for life and health that take the bitterest of fruits and transform them into the most delectable encouragements and victuals that will help you persevere through pain and frustration. But Nessipees is more than a mere inspirational book – it’s a 21-Day devotional COOKbook packed with shockingly delicious Yeast-Free recipes, all beautifully photographed and illustrated to accompany each soul-inspiring daily devotional that grant you the courage to make your proverbial lemonade, all while delighting your taste buds and invigorating your health along the way.

    From the depths of a debilitating illness, Jenness has written the joys she’s discovered as she has clung to the Light of Christ in the darkness of suffering; one of which happened to be her ability to create healthy treats and sweets that sacrifice the guilt, but NOT the taste. Having to eat differently to cater to her health’s demands, Jenness began to create recipes specifically designed for those, with a myriad of health issues, and found the means to make them in such a way that will make ANY mouth water and hunger for more!

    So, if you’re looking for recipes to create Life’s Lemonade, look no further than Nessipees, a beautifully inspiring and tasty 21-Day devotional cookbook that will feed your heart and your health.
    Continue Reading Nessipees : Nesseys Recipes For Life Liberty And The Pursuit Of Wholeness

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